- Banana & Cinnamon Caipirinha Ingredients
60 ml of cachaça
1 ½ tablespoon of sugar
½ Banana
Method: Put the banana and the sugar in the shaker, muddle then add the ice and the cachaça
Spicy Mango Caipirinha
Ingredients
1/2 a chopped mango
2 shots of cachaça
1 tablespoon of sugar
1 finger pepper in strips (deseeded)
Method: Place the mango in the bottom of the glass, along with the pepper and the sugar. Muddle lightly. Add the cachaça and stir until the sugar dissolves. Fill the glass with the crushed ice.
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