A study in textural delights. Tender Shrimp are paired with crisp, sweet sugar snap peas in a light, soy-kissed sauce. A smattering of crimini mushrooms, carrots and celery add color and crunch, while hints of sesame add warmth and depth to this deceivingly simple stir-fry. Shrimp and Sugar Snaps 1 lb large (16-20 count) shrimp, peeled, deveined, rinsed and patted dry 1 tb dry sherry or white wine salt white pepper 1 tb cornstarch 1/4 cup vegetable oil, divided 1/2 onion, quartered 1 large carrot, sliced 1 stalk celery, peeled,...read more

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