A twist on soy-poached Chicken, fresh ginger and tangerine add a rich, yet fresh component to this earthy dish. Tan-Gin Chicken 6 bone-in chicken thighs Salt and pepper to taste 1 tb vegetable oil 1 onion, sliced 1 cup fresh ginger, peeled and sliced 4 cloves garlic, mashed ¼ cup white wine ½ cup light soy sauce 1 tb dark soy sauce 1 cup chicken stock 1 tb balsamic vinegar 2 tb honey 1 dash five-spice powder 1 tangerine, rinsed Season chicken with salt and pepper; set aside. In a...read more

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