Recipe for 4 Ingredients: 1/4 cup Olive Oil 2 tablespoons fresh lemon juice 2 teaspoons mustard (preferably Dijon) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 large, firm red tomatoes 400grs canned salmon, drained and chunked 1 medium size, ripe avocado, diced 1/2 cup parsley, finely chopped Preparation: First we prepare the dressing by combining in a small bowl, the olive oil, the