Algerian jelbana stew tajine with artichokes and Green Peas is a classic African Algerian stew recipe. Traditional Algerian jelbana is slow cooked in a tajine, but you can make this North African recipe using your stew pot.
Algerian Jelbana Artichokes and Green Peas Tajine Recipe
| Algerian Jelbana Artichokes and Green Peas Tajine Recipe |
Ingredients:
4 skinless chicken thighs
2 cups frozen green peas
1 small can artichoke hearts
1 large yellow onion, chopped
2 medium tomatoes, diced
2 medium white potatoes, diced
1 cup frozen baby carrots
2 tablespoons chopped parsley
2 whole bay leaves
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon ground coriander
2 minced garlic cloves
2 cups water
2 cups water
Directions:
Mix spices into a small bowl then add all ingredients into a large lidded stew pot. Simmer 30 minutes until vegetables are tender. Serve with homemade bread.
| Classic African Algerian stew recipe |
