Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in Malt Sensory Analysis for beer brewing.
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Topics in This Week’s Episode (54:25)
- Today my guests are Andrea Stanley and Lindsay Barr. Andrea is the co-founder of Valley Malt, a small craft malt house in Massachusetts. Lindsay is a sensory analysis and quality control specialist at New Belgium brewing. Today they join us to discuss malt sensory analysis.
- We start with a discussion on the growing interest many craft breweries are driving into malt flavor and malt sensory analysis.
- Andrea describes the ASBC method for malt sensory analysis and her experience using it for malt quality control.
- Lindsay describes the use of the same method at the brewery and how it has helped them in evaluating new products.
- Lindsay discusses the use of malt sensory panels and how they carry over to beer.
- Andrea explains the lack of a lexicon to describe malt flavors and introduces the new lexicon the malt industry has developed to use on base malts. The flavor map mentioned in the show is here.
- We walk through the new lexicon categories of taste, aroma and mouthfeel and the guests explain how this lexicon might be used for sensory analysis.
- Lindsay and Andrea give their thoughts on how the ASBC method and new lexicon may aid both maltsters and brewers in the future.
- Andrea mentions an upcoming malt sensory meeting coming in June sponsored by the ASBC.
- Lindsay closes with a minute or two on New Belgium and the sensory app (Draughtlab.com).
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Andrea Stanley and Lindsay Barr for appearing on the show and also to you for listening!
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