The fine folks at Marx Foods issued a challenge that was right up my alley: Create a savory dish recipe with ingredients used primarily in sweet dishes. So, armed with Granulated Honey, Coconut Sugar, and Fennel Herb Crystals, I turned to my favorite of all savory ingredients: Pork!   Spiced Polynesian Pork For this challenge, the idea of sweet fennel made me think immediately of Chinese Five Spice. I decided to infuse the marinade with a “tea” of cinnamon, ginger, and cloves – all traditional components of Five Spice –...read more

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