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Another good reason to push for GMO labeling: Fake DNA Frankenfood will be next on our plates

Tags: food

“What could possibly go wrong with vanilla flavoring brewed by DNA-manipulated yeast? Well, like genetic engineering, synbio falls into a regulatory void that often allows products to go from lab to grocery store with little or no oversight. Evolva's vanillin and resveratrol will likely sail through the Food and Drug Administration's approval process—and end up in your food without any special



This post first appeared on The Free Range Gourmet, please read the originial post: here

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Another good reason to push for GMO labeling: Fake DNA Frankenfood will be next on our plates

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