Inge’s Basic Resipi Kek Kukus Coklat

INGREDDIENTS/BAHAN

Flour – 1 cup

Cocoa/Koko – 3T

Sugar/Gula – ½ cup

Cooking Oil/minyak sayur – 3T

Milk/Susu – 1/3 cup

Eggs/biji telur – 2

Baking powder – 1 t/sdt

METHOD/CARA MAMBUAT

Mix all.

Pour into buttered baking pan. Maybe use a layer of baking paper as well to get the kek out easier.

Put this onto a steamer in a pot and steam for 10 to 15min.

If you have a small pan, do half, steam and then add a layer of Melted Coklat, add the next half and then steam again for 10 – 15 min.

Two layers:

Make the coklat mixture and steam for 10 – 15min. Make another batch with no koko. When the coklat cake is steamed, add a layer of melted coklat and then the next cake mix. Steam again for 10 – 15 minutes. Take out and add another layer of melted coklat.

It is absolutely fingerlicking good – I promise!