White Pumpkin - 2 cups (grated)

Milk - 1 cup

Sugar - 1 cup

Ghee - 1/4 cup

Raisins - 1 tsp

Cashew - 1 tsp

Cardamom powder - 1/2 tsp



For Garnishing ::

Almonds - 1 tsp (grated)





 Heat the milk in a pan, let it boil for sometime. Reduce it to low flame and let it boil for some more time. Now add the pumpkin and stir well. Add the sugar and keep stirring in low flame, let the pumpkin get cooked. Now add the ghee and keep stirring at regular intervals. Keep stirring till the content starts getting dry, now add the cardamom powder and stir till it becomes a halwa consistency. In a separate pan, heat ghee, add the cashew and raisins and fry for few minutes till the raisins gets puffed up. Now add this to the halwa, garnish with grated almonds and serve hot.