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La cuina de Catalunya: La Alcoba Azul and their pa amb allioli.

For all of the planning that I did for our trip via my various maps of fun, I didn’t try to limit myself to only the places that were on the list. And I’m glad I didn’t, because otherwise I would have missed out on a really great find that was so good, we ended...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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La cuina de Catalunya: La Alcoba Azul and their pa amb allioli.

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