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La cuina de Catalunya: a dinner at Dos Pebrots.

Our first day in Barcelona was pretty great; the flight over was relatively painless and we were able to get our bags fairly quickly after clearing customs. (I’d also like to mention that they actually stamp your passport with your visa here, which is not as common as it once was.) We were out and...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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La cuina de Catalunya: a dinner at Dos Pebrots.

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