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Feast of the Seven Fishes preview: fried oysters with pickled pepper mayo and cucumber salad.

With Christmas less than a week away, it’s time for me to start packing up all of our stuff to bring back to PA for the holiday weekend and get a cooking game plan set for Christmas Eve. We’re leading that particular dance this year, which is great since we did zero cooking during Thanksgiving. …

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This post first appeared on The Manhattan [food] Project, please read the originial post: here

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Feast of the Seven Fishes preview: fried oysters with pickled pepper mayo and cucumber salad.

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