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On Cherry Bombe’s new cookbook and their International Supper Club from this past weekend.

Tags: weekend

I was doing so well in getting back to the blogging habit, and then my weekends got busy there in October between visits home and visitors here and a trip up to New York for work, so I’ve been a little distracted from this space. I’m always eager to get back to cooking after a …

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This post first appeared on The Manhattan [food] Project, please read the originial post: here

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On Cherry Bombe’s new cookbook and their International Supper Club from this past weekend.

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