Hi hi hi! These were so fun to put together. I failed…SO HARD the first time I made these. A few of you might’ve seen it on Instagram. But the first, first time I tried to make them was actually a few years ago. I bought this heartbreak cookie cutter in hopes of making “heartbreak surprise cupcakes.” BUT OMG that did not work at all. Now I realize the biggest problem that I kept encountering was that the cookie cutter needed to be the perfect size. I finally figured it out and went to Michael’s and picked up this heart-shaped cookie cutter that’s about 1-inch big. It was only, like, a dollar and I believe now it’s on serious sale because Valentine’s Day is next week and Michael’s is already moving onto Easter/4th of July and most likely Halloween. They move quickly! I will be very forthright and say that this recipe takes a bit of time. You basically make a 8-inch red velvet single layer cake. After it bakes, you punch out the hearts. This layer can easily be made the night before and you can wrap it tightly and keep it in the fridge. And then the white […]
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