We are thick in holiday season and I couldn’t be more excited for the upcoming break. I’m excited to chill and cook leisurely in fluffy socks. This recipe is on my to-make-again list because it is so good and chill to make. In the world of gratins and scalloped potatoes there is a lot of controversy as to how you make them. A lot of recipes call for simply adding the potatoes to a casserole dish and then pouring cheese and heavy cream on top of the potatoes. I disagree with this method in an incredibly strong way. While it requires an extra step and admittedly isn’t as easy, a roux (a.k.a. a cheese sauce) must be made. This way there is no coagulation, just a silky smooth and tasty cheesy experience. For this post, I teamed up with ALDI where I went to get all of these ingredients for this holiday deliciousness. Their Specially Selected Gruyère are super affordable, and has such great depth of flavor. And the Happy Farms Preferred Goat Cheese is super creamy and also affordable. ALDI is perfect for your holiday shopping because they have a super wide range of premium and gourmet items like […]
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