I took a sabbatical last week, mainly due to me losing my memory card with all sorts of posts on them. And then I was like whatever, consider this my summer vacation that I’m not going on. So I’m calling it a “memory card summer vacation.” In other news, I was nominated for a Saveur Blog Award for Most-Inspired Weeknight Dinners! If you feel like voting, here’s a link to their page (where you can vote for some other blogs too like Chicano Eats and Cloudy Kitchen and Faux Martha). All favorites of mine. I figured I should start posting more very easy, chill recipes. Honestly, most of the recipes you all like to make are kinda like this anyway so it’s a good match. This recipe is so so good and so simple. I’m always extra lazy in the summer to do anything too labor intensive (besides pie) and this is quintessential Adrianna chill eating vibes. I used Whole Foods 365 feta that comes in a gigantic block and it was SO delicious and super affordable (for the cheese world). The baked cherry tomatoes and softened artichokes and olives are so so good. The lemon and olive oil and […]
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