This cake lookin’ like a snack! I’m going through a walnut phase (which, I’ll admit, is a strange thing to say). I put them in everything. Smoothies, salads, cakes…everything. I like ‘em because they’re soft and they really result in the most delicious, softest streusel ever. I bought way too many peaches the other day because I have this bad habit of going to the grocery store hungry and then end up spending like a million dollars on groceries because I want to eat everything! I needed to do something with this surplus of peaches and figured a lil’ cake that I can snack on would be just perfect. I baked in this sorta fancy, Italian loaf pan I’d purchased but it kinda overflowed so definitely bake it in a bundt pan or round 9-inch square or round pan. Both will work great with zero overflow, zero oven drama. I added the glaze to a piping bag (similar to what I did here) and just added some nice piping detail that Amelia could probably do—it’s foolproof! I ate this with some warm coffee, iced coffee and water and it was lovely. It’s meant to be eaten little by little, day […]
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