Spring time!! YASS! I feel like the season is in full effect. I was gone for a week last week so I spent the weekend catching up on work and going to brunch and trying to (unsuccessfully) convince Josh that we needed to go see the new Beauty and the Beast. No dice. I can’t really blame him; he’s usually such a good sport about seeing all sorts of movies with me so I figured I should let that one slide JUST THIS ONCE. I love me some stovetop mac and cheese but I don’t believe there’s one single recipe on this lil’ blog! I needed to fix that so I figured I’d make a very spring-forward version that I pumped up with kale, leeks and peas…all sautéed in a liberal amount of ghee (my continued obsession). Of course you can use plain ol’ butter or olive oil, too. This mac and cheese is one hundred percent vegetarian but it kinda tastes meaty because of the smoked gouda. It is maybe my favorite type of cheese to use in a mac and cheese EVRRR. And you don’t need a ton either. I used half smoked gouda and half fontina. The […]
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