This is a great cocktail for serving n St Patrick's Day or anytime.
I've used Pure Maple Syrup but you can also use sugar or honey if desired.
You can adjust amount of sweetness desired.
4 - 6 oz. whiskey or bourbon
1 - 2 T. each: pure maple syrup, fresh lemon juice.
1 - 2 T. each: pure maple syrup, fresh lemon juice.
In the bottom of a clean cocktail glass pour in maple syrup. Add 1 - 2 ice cubes.
Pour whiskey over ice cubes. Add lemon juice, adjust to taste. Stir to mix.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
