Love a spring break getaway but can't afford it? This recipe will give you a taste of it without packing.
Enjoy!
Filling
1 lb fish fillets
1 egg
1 c. flour
juice and zest of 1 lime
1/8 - 1/4 tsp each: salt, pepper
1 clove garlic: crushed, chopped
2 - 4 T. T. oil
Pinch of each: turmeric, red pepper flakes
1/2 tsp. each: dried parsley, tequila
Fixings
8 flour or corn tortillas or your favorite taco shells.
1 c each approx.: shredded lettuce, shredded cheese, diced tomatoes,
1/2 c sour cream.
Directions
Cut fish fillets into strips.
In a bowl combine, flour, lime zest, salt, pepper, oil, garlic, red pepper flakes, parsley.
In a bowl crack 1 egg.
Dredge fish strips in egg, then dredge lightly in flour.
Heat skillet to medium high heat. Lower heat to medium and add oil.
Add fish to pan and cook for 5- 8 min or until done.
Spoon fish unto your favorite tortillas or taco shells. Top with your favorite fixings.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
