This is a great healthy snack for watching the game, a good movie, company or anytime.
2/3 - 1 c. flour (adjust amount needed)
2 - 3 zuchinis cut into slices
1 egg
2 - 4 T. Oil (adjust amount needed)
1/4 tsp. each: salt, pepper
Pinch each: chili powder, dried parsley, granulated garlic, turmeric
2 - 3 zuchinis cut into slices
1 egg
2 - 4 T. Oil (adjust amount needed)
1/4 tsp. each: salt, pepper
Pinch each: chili powder, dried parsley, granulated garlic, turmeric
In a bowl crack 1 egg, half of salt and pepper. Beat with a fork to mix.
Rinse, pat dry zuchinnis with a paper towel. Cut into slices.
In a bowl combine flour, the rest of the salt, pepper, herbs and spices.
Dredge zucchini on both sides with the egg.
Dredge zucchini lightly on both sides with flour.
Preheat skillet to medium high heat.
Lower heat to medium, add oil.
Cook zucchini in batches on one side for 5 minutes.
Flip over and cook Zucchini on other side for 5 minutes or until golden brown.
Remove zucchini from pan and place on a paper towel lined plate.
Serves 4 - 6.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
