Today’s recipe is for a delicious Avocado, Tomato, Corn Salad that’s perfect to enjoy this time of year. In Mexico, we love avocados. We even have some jokes about how disappointed we feel after eating a meal and realizing that we forgot about that perfectly ripe avocado that we had in the kitchen! Meals are just so much better with a few slices of avocado, we even call it the “Mexican butter.” They have good fats and nutrients, plus you can’t deny they’re delicious. Avocados are the perfect spring and summer addition to your meals and salads, even though we eat them year-round.

Sometimes I wish I could have an avocado tree like my mom does in Mexico, and be able to just go outside and cut a ripe and nutritious avocado! Lucky for me, I can find Avocados From Mexico at my local grocery store.