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Dangers of bread today

Tags: bread
Eating too much bread is not good because it contains 2 kinds of hazardous substances: Calcium Propianate & Potassium Bromate.
Calcium Propianate disease causing ADD (Attention Deficit Disorder) Potassium Bromate cause cancer cells (carcinogenic)
Source: Wikipedia / Encyclopedia: Bread Improver (Article attached or you can check yourself pulled on the Internet - Wikipedia, type "Bread Improver").
This problem has been encouraged by some guru2 at the International School to the disciples. They did not forbid eating bread, but only advised not to eat it too often.

Friends, Not like before the 1950s, need time to make bread a day, now is enough for 2 hours with a given Potassium Bromate as bread improver. Potassium Bromate dangerous because Karcinogenik (can cause cancer cells). Calcium Propianate used in bread to white bread it looks like cotton and durable so that bread does not grow mold. And his grave in Indonesia, according to conversations that I get from people who experts in the field of bread in Indonesia, many manufacturers put bread calcium propionate in the levels of the super-super high (arbitrarily want it), so that his bread is more durable, white and not easily air-fungal (moldy), and for reasons of price, there are also some of the manufacturers who use calcium propionate bread is not for food (food-grade). Calcium propionate in children can cause illness ADD (Attention-deficit hyperactivity disorder or Attention-deficit hyperactivity disorder (ADHD or AD / HD). The disease is making a person always hyper active and can not concentrate


This post first appeared on GENERAL OF HEALTHY, please read the originial post: here

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