The fresh air and vibrant colors of Spring inspire our menu this season.

The flowers and trees bloom as do our palates for colorful fruits and vegetables. Broccoli, strawberries, mango, peas, mint, carrots, green beans – their rich colors reflect the abundance of antioxidants, flavonoids, and vitamins that these fruits and vegetables are chock full of. Their crispy and juicy textures are showcases for their fiber and water content.

The Spring is a celebration of longer and brighter days that inspire you to be outdoors and the season inspired us to create even more grilled and roasted menu items. Don’t forget, your Fresh Diet meals can be taken to your local park – enjoy a picnic or an early season trip to the beach. Our Curried Chicken Salad with apples and raisins in a pita can be taken just about anywhere!

Here are a few more thoughts just to wet your appetite for Spring:

Welcome the flavors of yummy carrot and cinnamon to your menu with our new carrot cake. How will you be able to resist cinnamon french toast souffle or carrot pancakes on your early Spring mornings!

How about a Coconut Crusted Mahi Mahi that reminds you that we are getting closer to the summer and vacations.
And there’s nothing better than fresh berries when strawberries are at their peak…For a snack you can’t beat at the end of the day, try the strawberry shortcake ricotta cups.

All of our new recipes are inspired by nature and the welcome changes of Spring when cold days and early darkness disappear bringing much awaited lightness to our days.

The post Spring Menu Inspiration appeared first on Fresh Diet.