I decided a year or so ago to convert from Vegan to Raw Vegan. At the moment I am around 60% raw and by the end of 2010 hope to be at least 90% raw. 

Living in Africa, I find that not all foodstuffs are available, so the transition is not as easy as in Europe and North America. Thankfully I did find a small dehydrator last year which helps making things like flax seed crackers and nut burgers, so that is a start. Plus living in a warm climate means nutritious fruits like avocado's are always available.

Will or won't I make it by the end of 2010? Only time will tell :)