This is the most delicious ingredient for cooking lamb shank. With the already juicy fine texture of the lamb shank, this stew combines a number of herbs known only to the chef with sweet baby potatoes, carrots, onions and garlic. The outcome is a mouth watering experience when the meal is again complemented with fresh home made savory bread.

Personally, I love the careful cutlets of the lamb shank topped with a little bit of its very fine and redolent way of the herbal infusion as the black pepper creates the depth of taste along. The bread eaten with the meat and potatoes before the carrots and garlic add the adventure. This meal is also baked with strategy.