PURPOSE variety of Ginger
1. Rheumatism and gout
a. Material: rimpang ginger root secukupnya. How to make: burned, and then washed clean and shredded How to use: be placed on the sick and performed regularly until healed.
b. Ingredients: 4 rimpang tubers thumb of ginger, 2 rimpang tubers thumb of ginger and 2 cloves tablespoon dried fruit.
How to make: all ingredients are smooth and ditumbuk added with 2-3 tbs water starch.
How to use: be smeared as a cleaner on the sick and made 3-5 days in succession.
2. Prevent impotence
Ingredients: 2 rimpang tubers thumb of ginger, clove 1 lemon, 1 egg chicken, 1 teaspoon coffee powder, 1 tablespoon soy sauce, 1 tablespoon honey, and seujung tsp, pepper powder. How to make: tubers diperas and shredded ginger with 1 cup cooking water, then filtered; lemon diperas be split and taken to water, raw chicken eggs retrieved and parsed kuningnya; dioplos then with all other materials and stirred until uniform. How to use: 1 drink twice a week is done regularly
3. Toxication Shrimp
Ingredients: 3-7 rimpang thumb of ginger and oil.
How to make: shredded ginger root and added oil secukupnya.
How to use: be smeared on the body tingle.
4. Lumbago and sprain
Ingredients: 4-8 rimpang tubers thumb of ginger and tamarind fruit that is ripe secukupnya.
How to make: shredded ginger root and mixed with the tamarind fruit until evenly distributed.
How to use: be lubricated (sleep) on the body part that hurts.
5. Tired and weary-weary
a. Ingredients: 2 rimpang tubers thumb of ginger and milk perah secukupnya.
How to make: ginger root burned and cleaned, then boiled with the milk perah.
How to use: a normal drunk.
b. Ingredients: 2 rimpang tubers thumb of ginger,
1 rimpang kencur of thumb,
1 bunch basil,
1 handful of rice that is soaked a little water and salt.
How to make: all ingredients are finely ditumbuk (dipipis) together.
How to use: be smeared as a param.
c. Ingredients: 3 rimpang tubers thumb of ginger,
secukupnya wheat flour, and 1 piece of tamarind is cooked. How to make: shredded ginger root, and then added flour
wheat and tamarind to the dough made with added hot water secukupnya.
How to use: dioleskaskan as param.
6. Headaches
Ingredients: 2-3 lbar leaf ginger;
How to make: ditumbuk smooth and added a little water.
How to use: the forehead is used as a compress. Ill
And lumbar sprain.
7. Cough
a. Ingredients: ginger root 2-3 rimpang of thumb.
How to make: boiled with 2 glasses of water to boil live up to 1 cup.
How to use: 2 times a day drink 1 cup, morning and afternoon.
b. Ingredients: ginger root 3-4 rimpang of thumb,
1 lemon grains,
1 tsp white wood.
How to make: shredded ginger root, lemon diperas burned and taken to water, and all materials are mixed and diremas-remas.
How to use: be smeared on the chest pain that children under five in the morning and evening after bath or before bed.
8. Vomiting, diarrhea and vomiting.
a. Material: rimpang ginger secukupnya tubers, flowers and fruit secukupnya nutmeg, caraway secukupnya white, 1 cup coconut milk,
1 spoonful of oil the wood white.
b. How to make: all ingredients are finely ditumbuk (dipipis), and mixed with coconut milk and oil until evenly white wood.
9. Porous dislocated
Prepare fresh red ginger 20 grams, 30 grams of green beans, beans clove 10 grams, 10 grams cardamom, pepper 15 grams, 20 grams kayumanis, and 4 glasses of water.
The material to be washed clean and dilumatkan or dimemarkan. Boil stew until the water remaining 2 glass, and then filtered.
Drink 2 times a day in the morning and evening after meals. Once a drinking glass 1. So that it favors, can be added 2 tablespoon honey.
10. Asthma
Prepare fresh red ginger 20 grams, 30 grams of leaves Sambiloto, Randu leaves 30 grams, 20 grams of leaves lampes, and water to drink 4 glasses. All materials after washed clean, sliced or dirajang small. Boil stew until the water remaining 2 glass, and then filtered.
Drink 2 times a day in the morning and evening after meals. Once a drinking glass 1. so it seems fresh, can be added perasan honey and lemon.
11. Stroke
Prepare the red ginger 20 grams, 40 grams mengkudu, pule Pandak 20 grams, 30 grams of leaves of the gods, Ciremai leaves 20 grams, water to drink 4 glasses. After all to be washed, sliced or dirajang. Boiled with water up to 4 glasses of water stew remaining 1.5 (one and a half) glass, and then filtered. Drink three times in the morning, afternoon, evening and after meals. Once drinking _ (half) glass.
1. Rheumatism and gout
a. Material: rimpang ginger root secukupnya. How to make: burned, and then washed clean and shredded How to use: be placed on the sick and performed regularly until healed.
b. Ingredients: 4 rimpang tubers thumb of ginger, 2 rimpang tubers thumb of ginger and 2 cloves tablespoon dried fruit.
How to make: all ingredients are smooth and ditumbuk added with 2-3 tbs water starch.
How to use: be smeared as a cleaner on the sick and made 3-5 days in succession.
2. Prevent impotence
Ingredients: 2 rimpang tubers thumb of ginger, clove 1 lemon, 1 egg chicken, 1 teaspoon coffee powder, 1 tablespoon soy sauce, 1 tablespoon honey, and seujung tsp, pepper powder. How to make: tubers diperas and shredded ginger with 1 cup cooking water, then filtered; lemon diperas be split and taken to water, raw chicken eggs retrieved and parsed kuningnya; dioplos then with all other materials and stirred until uniform. How to use: 1 drink twice a week is done regularly
3. Toxication Shrimp
Ingredients: 3-7 rimpang thumb of ginger and oil.
How to make: shredded ginger root and added oil secukupnya.
How to use: be smeared on the body tingle.
4. Lumbago and sprain
Ingredients: 4-8 rimpang tubers thumb of ginger and tamarind fruit that is ripe secukupnya.
How to make: shredded ginger root and mixed with the tamarind fruit until evenly distributed.
How to use: be lubricated (sleep) on the body part that hurts.
5. Tired and weary-weary
a. Ingredients: 2 rimpang tubers thumb of ginger and milk perah secukupnya.
How to make: ginger root burned and cleaned, then boiled with the milk perah.
How to use: a normal drunk.
b. Ingredients: 2 rimpang tubers thumb of ginger,
1 rimpang kencur of thumb,
1 bunch basil,
1 handful of rice that is soaked a little water and salt.
How to make: all ingredients are finely ditumbuk (dipipis) together.
How to use: be smeared as a param.
c. Ingredients: 3 rimpang tubers thumb of ginger,
secukupnya wheat flour, and 1 piece of tamarind is cooked. How to make: shredded ginger root, and then added flour
wheat and tamarind to the dough made with added hot water secukupnya.
How to use: dioleskaskan as param.
6. Headaches
Ingredients: 2-3 lbar leaf ginger;
How to make: ditumbuk smooth and added a little water.
How to use: the forehead is used as a compress. Ill
And lumbar sprain.
7. Cough
a. Ingredients: ginger root 2-3 rimpang of thumb.
How to make: boiled with 2 glasses of water to boil live up to 1 cup.
How to use: 2 times a day drink 1 cup, morning and afternoon.
b. Ingredients: ginger root 3-4 rimpang of thumb,
1 lemon grains,
1 tsp white wood.
How to make: shredded ginger root, lemon diperas burned and taken to water, and all materials are mixed and diremas-remas.
How to use: be smeared on the chest pain that children under five in the morning and evening after bath or before bed.
8. Vomiting, diarrhea and vomiting.
a. Material: rimpang ginger secukupnya tubers, flowers and fruit secukupnya nutmeg, caraway secukupnya white, 1 cup coconut milk,
1 spoonful of oil the wood white.
b. How to make: all ingredients are finely ditumbuk (dipipis), and mixed with coconut milk and oil until evenly white wood.
9. Porous dislocated
Prepare fresh red ginger 20 grams, 30 grams of green beans, beans clove 10 grams, 10 grams cardamom, pepper 15 grams, 20 grams kayumanis, and 4 glasses of water.
The material to be washed clean and dilumatkan or dimemarkan. Boil stew until the water remaining 2 glass, and then filtered.
Drink 2 times a day in the morning and evening after meals. Once a drinking glass 1. So that it favors, can be added 2 tablespoon honey.
10. Asthma
Prepare fresh red ginger 20 grams, 30 grams of leaves Sambiloto, Randu leaves 30 grams, 20 grams of leaves lampes, and water to drink 4 glasses. All materials after washed clean, sliced or dirajang small. Boil stew until the water remaining 2 glass, and then filtered.
Drink 2 times a day in the morning and evening after meals. Once a drinking glass 1. so it seems fresh, can be added perasan honey and lemon.
11. Stroke
Prepare the red ginger 20 grams, 40 grams mengkudu, pule Pandak 20 grams, 30 grams of leaves of the gods, Ciremai leaves 20 grams, water to drink 4 glasses. After all to be washed, sliced or dirajang. Boiled with water up to 4 glasses of water stew remaining 1.5 (one and a half) glass, and then filtered. Drink three times in the morning, afternoon, evening and after meals. Once drinking _ (half) glass.
