Healthy Sardine Cakes served with salad or sautéed spinach.
Ingredients:2 tins – Sardines in oil ½ cup red onion – finely chopped¼ tsp – turmeric powder ½ tsp – chili powder 1 medium potato – boiled and mashed Grated ginger - 1 tbsp Salt to taste Cilantro – ½ cup Oil for frying Semolina (Rawa/Sooji) for coating Method: - Discard bones and mash sardines using a fork. Add all the ingredients except Semolina and oil. Make 4 patties/cakes.
- Heat pan and add a spoonful of oil. Lightly coat cakes with semolina. Fry fish cakes till brown on each side.
- Serve hot with some sriracha sauce.
