Had something interesting in India on my visit last year - paan ice-cream !! Loved it so much that we attempted to recreate a version using fresh betel leaves and vanilla ice-cream ….... Ingredients:Betel leaves, Vanilla ice-cream, tutti frutti, Paan masala concentrate, Gulkand Method:
- Add vanilla ice-cream, concentrated meetha paan, Paan (betel leaves) cut into ribbons, tutti frutti, and gulkand to a steel bowl (pref. a chilled steel bowl). Mix/fold everything using 2 large spoons – salad serves work fine. If you like a softer texture, you could serve immediately or put the bowl back in the freezer for 10 mins before serving. Serve garnished with some more paan shreds and tutti frutti.
- Instead of concentrated paan mix, one could use supari, clove powder, shredded dry coconut and all the other ingredients that you like in paan.
