I got up to head to my 7:45 am pilates class at 7am and still managed to be late for the class. Regardless, I got my matt and joined the class to get my much needed workout.

Breakfast 1tsp of Barley Max Powder Mixed with 4-8oz of Distilled Water.

Mid Morning 8oz Juice Carrot, Celery.

After class, I was meeting Robin at the house for fruit smoothies and then out to do some quality girl bonding. We hit a couple of boutiques for shopping and then headed to the European Village for lunch. It’s a place Mike and I frequent a lot, but Robin’s never been there.

30 Minutes before Lunch 1tsp of Barley Max Powder mixed with 4-8oz of Distilled Water. At the European Village, we decided on eating at Mezzalluna Italian Restaurant for some Salad and Pizza. I cheated hard core with the Pizza, because it was a Cheese, White Dough Pizza. Plus we had a bottle of White Wine with lunch. Somehow, during our lunch, the waiter got wind of my birthday being Wednesday and we got a birthday song and Canoli.

Mid Afternoon 8oz Juice Carrot, Celery, Apple.

 30 Minutes before Dinner, 1tsp of Barley Max Powder mixed with 4-8oz of Distilled Water.

In continued early celebrations of my birthday, Mike made dinner made of Cucumber Salad and Grilled Potatoes with Onion.

Cucumber Salad:

Ingredients:

3Cucumbers

2 Tomatoes

1Cup Tarragon

1/2 Red Onions

2 Garlic Cloves, Sliced

1/2 Cup Lime Juice

Celtic Salt

2Tbsp Olive Oil

Directions: Wash, Cut, Slice vegetables and mix into bowl with lime juice, olive oil and seasonings.

Grilled Potatoes & Onions:

Ingredients:

4 Yellow Potatoes

4 Sweet Potatoes

1 Yellow Onion

Olive Oil

Directions: Peel, slice and mix with olive oil and grill for 20 minutes in the Coleman Outdoor Cassarole Grill.