Personal Chef Menu for the Week of February 11th
We are craving comfort foods this week!
Classic Chicken Pot Pie
Pacific NW Salad - Organic Greens, Toasted Pecans, Chevre Cheese and Dried Cranberries in a Raspberry Vinaigrette
Salmon Fillet, baked in parchment paper, with Garlic Herb Compound Butter and Lemon Finishing Salt Flakes
Wild Rice Pilaf
Tex-Mex Style Shredded Chicken and Pepper Jack Cheese Enchiladas
Corn Nibblets with Cumin Butter and Roasted Peppers
Individual Mini Meat Loaves
Garlic Mashed Potatoes with Homemade GravyThis post first appeared on Spice Catering In Mexico City - Culinary Musings, please read the originial post: here
