I served this appetizer to great acclaim with house made crostini and sliced apples. You can slice your apples in advance and place in a water/lemon juice bath for about an hour prior to serving.
1 goat cheese log/4 oz.
1/3 cup pine nuts
honey
Soften goat cheese to room temp. You can briefly microwave it in a pinch. Toast pine nuts in a dry skillet watching carefully so as they can burn quickly. Toss softened goat cheese with pine nuts and drizzle in honey to taste. Approx. 2 tablespoons. Place in serving bowl, provide knives or spoons for spreading and there you go, chilluns.