Read in yesterday's paper that the world's Oldest man had died. He was a Brit named Henry Allingham and he was 113 years old. Now that's old! But not as old as I was expecting the world's oldest man to be. No wonder the planet is so messed up in so many ways. We don't live long enough to get any real sense of the long term environmental, political and social consequences of our short term actions. But maybe we soon will!

In laboratories around the world, billions are being spent to unlock the secrets of living longer. Emerging research reveals we may be able to influence biological aging processes in positive ways, at the cellular level.

Many are talking about the miraculous ingredient in red grapes (and consequently red wine) called resveratrol. But apparently one would have to drink 100s of bottles of red wine a day to realize any noticeable benefits. But don't panic, scientists have already overcome this obstacle and have boosted the power of resveratrol a thousand fold and combined it with other anti-aging ingredients to impact the four key mechanisms of cellular aging.

I myself take such a tonic every day. It promises to fade my brown liver spots and make me feel 25 years younger and live 25 years longer. Some are saying that the oldest amongst us may, in the not so distant future, live to be 150. That's one band wagon I don't want to miss.

I'm not going to tout the product I take in this blog. I will say that it's clinically tested and that there is plenty of research to look over if you're interested. If you want to know what I take and where to get it give me a call at 514-624-5544.

Be well!