Ingredients
1 cup wheat flour
3 tbsp ghee
3/4 to 1 cup sugar or molasses (jaggery)
Elaichi/cardamom powder
chopped cashew and almonds

Procedure To Make Aate ka Sheera:

1.Add flour and roast on slow fire, stirring continuously
2.Side by side add to sugar 2 1/2 cups water and keep to boil
3.When the atta becomes a golden brown, add the boiling sweet water
4.Stir gently and continuously till excess water evaporates and the ghee separates.
5. Decorate with chopped nuts.