3 cups all-purpose flour or cake flour blend

3/4 cup unsweetened cocoa powder

1/2 tsp baking powder

1/2 tsp salt

1 1/2 c unsalted butter, softened

2 1/2 cups Whey Low D Granular, or Equivalent Dry Sugar substitute

5 large eggs

1 1/4 cups dairy or almond milk

4-oz unsweetened chocolate, grated

1 Tbsp pure vanilla extract

Grease and flour 10-inch tube pan. Sift together the dry ingredients. In
mixing bowl at medium speed, beat butter until fluffy. Beat in eggs one
at a time combining well after each. Dissolve Whey Low D Granular or
equivalent dry sugar substitute in the milk. Add flour mixture and milk
mixture in thirds to the mixing bowl, beginning and ending with the
flour, beating until fully combined after each addition. Beat in the
grated chocolate and vanilla. Pour batter into pan and bake at 350
degrees for approximately 1 hour and 15 minutes. Cool for 10 minutes and
invert onto wire rack to cool completely. Glaze and garnish.

GLAZE

3/4 cup confectioners sugar substitute, such as Whey Low Powder or
Swerve Confectioners

1 1/4 Tbsp milk

1/8 tsp pure vanilla extract

1/2 tsp butter, melted

Combine all ingredients and mix until creamy.