Description Uttappam (Rice Pancakes)

Recipe by Silpa Surendran

Ingredients :
Long Grain Rice 3 Cup
Flat Rice (Aval) 1 Cup
Curd (Yoghurt) 1 Cup
Fenugreek 1 Teaspoon
Salt 1/3 Teaspoon

Preparation Method :

Wash and drain the long grain rice, puffed rice and fenugreek seeds. Soak them in yogurt in such a way that the ingredients get well soaked. Leave it to soak for 2 hours. Grind the mixture into paste(consistency equivalentto idly dough). Add salt to this dough and allow it to ferment overnight. It is ready to use the next morning. Take a big spoon of the dough and spread it on a frying pan and add oil to make round pancakes. Serve them with coconut chutney
or any spicy chutney.
For extra taste one can cut onions, tomatoes and peas and
sprinkle on the dough when it is spread on the frying pan.