We've had rhubarb growing in the garden for as long as I can remember, so other than a tasty stick of blushing pink sourness, it's a bit of a fond memory for me.

I was so happy to see that our plant had sprouted some rosy stalks this year, and immediately set about creating something delicious to show them off!

This glazed rhubarb and custard tart is an all round winner. I've been handing out little portions to neighbours, friends and family and they've all been coming back for more!

I'll meet you after the jumpbreak for the recipe :)

Read more »