These Quinoa Patties with Zucchini and Feta Cheese make the perfect meatless meal that is full of healthy goodness!

Ingredients

For the Patties:
6 oz uncooked quinoa
2 medium zucchini, peeled and shredded
1 cup crumbled Feta cheese
2 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons dill, finely chopped
3 tablespoons breadcrumbs
2 eggs, beaten
1 clove garlic, minced
salt, pepper
olive oil for cooking

For a simple sauce:
4 tablespoons plain Greek yogurt
1 baby dill pickle, finely chopped
1 tablespoon dill
1 clove garlic, finely minced
salt, pepper

Instructions

1. Combine quinoa with 1.5 cups water in a medium saucepan.
2. Bring to a boil. Cover, reduce heat to low and simmer until quinoa is tender (about 15 minutes).
3. Using a paper towel, dredge the liquid out of shredded zucchini.
4. In a big bowl, combine cooked quinoa, zucchini, cheese, garlic, dill, sun-dried tomatoes, eggs, bread crumbs, salt and pepper. Mix well.
5. Form the mixture into small patties. If they start to fall apart, add more breadcrumbs one tablespoon at a time.
6. Heat the oil in a large skillet over medium-low heat. Working in batches, cook the patties for 5 minutes on each side.
7. Transfer to a plate and let them cool.
8. To make a simple sauce, combine all ingredients and serve!

Recipe source: lavendarandmacarons.com

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