I bet the word 'grits' in the title got a few of you fired up, but don't worry, it's not real grits! It's Cauliflower rice that got too much love from the Vitamix and turned into tiny grains more like cornmeal than rice. The good thing about cauliflower is that it tends to absorb the flavors of what you're cooking it in. In this case it's TexMex richness in the form of Ancho Chili Powder and cumin. I love a good burrito bowl and despite my skepticism, this one delivered in a big way. The fine cauliflower had a mouth feel like grits, making it easier to suspend reality for a bit. And the flavor? Out of this world! If you like TexMex, spice and great flavor, this is for you! You won't miss the corn or dairy!
Combine with the sauce and let it simmer for about 5-10 min. Now it all comes together quickly. Fry an egg in some grassfed butter. Chop your avocado and cilantro. Grab a bowl and layer everything! Cauligrits on the bottom. Top with the egg, bacon, avocado and cilantro:
I even had my very non paleo, super carb eater husband try it. He begrudgingly admitted he liked it but that it needed 'alot' of sour cream. Ha. I'd say that is a pretty good review from carbohydrate Christopher.