When people ask me what type of dairy milk I prefer, they are usually surprised when my answer is Sheep milk! I particularly adore Sheep Milk cheese and when it is seasonally available locally, I stock up.
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In my travels across parts of Europe last summer, I was pleasantly surprised to see that sheep milk is readily available in some places that I visited. It’s even available at some farmers markets in the larger cities! This is in contrast to North America, where fresh sheep milk is extremely hard to find, and sheep dairies are few and far between.
On the other hand, quality sheep milk yogurt is becoming more commercially available in the United States. More on this trend below. (...)
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