Double Chocolate Pizza recipe from Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites Cookbook

1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa
1/2 teaspoon baking soda
1 cup candy-coated milk chocolate candies, divided
1/4 cup flaked coconut
1 1/2 cups miniature marshmallows
1/2 cup chopped pecans, optional

1. Preheat oven 350ºF. Coat 12 – 14-inch pizza pan with nonstick cooking spray.
2. In large mixing bowl, beat together butter and sugar until fluffy. Add egg and vanilla, blending well. In small bowl, combine flour, cocoa, and baking soda. Gradually add to sugar mixture, blending until well mixed.
3. Spread dough on prepared pan, spreading dough to within 1 inch of  edge of  pan, and sprinkle dough with candies, coconut, marshmallows, and pecans. Bake 18 – 20 minutes, or until edges are set. Don’t over bake, cool, and cut into slices with pizza cutter.

Terrific Tip: On this chocolate pizza recipe, use seasonal candies to keep in the holiday spirit on Halloween, Christmas, Valentine’s Day, and Easter.

Nutritional information per serving: Calories 235, Protein (g) 3, Carbohydrate (g) 36, Fat (g) 9, Calories from Fat (%) 35, Saturated Fat (g) 3, Dietary Fiber (g) 1, Cholesterol (mg) 15, Sodium (mg) 123, Diabetic Exchanges: 2.5 other carbohydrate, 2 fat

Looking for more easy healthy recipes for the Fall season?! Definitely check out my Slice and Bake Cookies recipe with a Halloween spooky fun spider web!