Ingredients
500 GMS pieces of mutton
1 cup yogurt
1/2 cup butter
1 tsp. each of crushed garlic and ginger
1 tbsp. each of chopped green chilies and coriander leaves
1 1/2 tsp. each of salt and chilly pdr.
1/2 tsp. Jeera
1 small piece of cinnamon
4-5 green cardamoms
1/4 tsp. Mace
1/4 tsp. Saffron
Roast and grind the following :
1 1/2" piece of dry coconut
1 tsp. poppy seeds
A few cashew nuts for garnishing
4-5 whole small onions
Method
1.In a bowl mix Yogurt with garlic, ginger ,Coriander Leaves, Green Chilies, haldi (turmeric) powder. chili powder. and salt.
2.Mix in the mutton pieces and leave to marinate for 1/2 hour.
3.In a cooker melt butter, fry onion to golden brown color. Remove and keep aside.
4.Add the mutton and yogurt mixture to it . Cook under pressure for 8-10 minutes.
5.Remove pressure and add the ground cumin seeds, cinnamon, mace and cardamom.
6.Fry for a minute, then add the roasted and ground masala.
7.Fry over medium heat till the oil separates and the masala gets a brownish color.
8.Add saffron and fried onions. Cook further for 5-7 minutes.
