DRY USE USAGE LEVEL ANTIOXIDANT LEVEL Basil 1/2 Teaspoon 1,689 Basil – fresh 1 tablespoon 481 Chilli powder 1/2 teaspoon 546 Cilantro – fresh 1 tablespoon 510 Cinnamon 1/2 teaspoon 6.688 Cloves 1/2 teaspoon 7,861 Cocoa powder 1 teaspoon 4,250 Cumin 1/2 teaspoon 1,920 Curry 1/2 teaspoon 1,213 Garlic 1/2 teaspoon 168 Ginger 1/2 teaspoon 725 Marjoram 1/2 teaspoon 675 Mustard seed 1/2