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Omega-3 and Salmon: Lowering the Risk of Cancer

All Salmon are not created equal. This recipe features wild Alaskan sockeye. Wild salmon are far higher in omega-3s than their farm-raised brethren, and omega-3s have been linked to a host of cancer-fighting benefits. You don’t even have to go …

The post Omega-3 and Salmon: Lowering the Risk of Cancer appeared first on Anti-Cancer Club.



This post first appeared on Anti-Cancer Club, please read the originial post: here

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Omega-3 and Salmon: Lowering the Risk of Cancer

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