.... seed Potatoes and this is what you get! We've got potatoes coming out of our ears!
We emptied five of our potato bags - not a bad return, is it?
That beauty is Burgundy Red. We only pulled one of them. You can see in the photo below that they have red flesh as well as red skin! When steamed they kept some of their colour, so we had pink mash last night.
Next was an Orla, a white potato - we emptied two bags. It's interesting to see how different varieties grow in different parts of the bag. And some roll out of the bag while others remain attached to the roots. (well, I think it's interesting!)
And Kestrel, a coloured potato with pink eyes. This is from one bag, but we emptied two.
We've pulled all these potatoes as it's the HAHA/RBL Horticultural & Handicraft Show next Saturday. Trying to find 3 matching potatoes that aren't too scabby is hard work! The bags have helped protect against slug damage - or perhaps it was the nematodes or perhaps there are less slugs about...
The tomatoes are changing colour a bit more quickly now - a couple of days of sunshine and warmth have helped. I've cleared lots of leaves away from all the plants to let more light in. The Tigerella are still all green though...
We have onions drying on a frame in the greenhouse and the mini-munch cucumbers are growing steadily now. I'm not sure whether this Jaune de Verte squash will be included in the show. The photo doesn't show that the squash is about the size of a dinner plate! Not sure how it's going to be eaten yet!
Potatoes are well and truly on the menu now and we're having dwarf french beans with them tonight. Our first taste of purple beans - even steaming didn't protect the colour; they ended up as a darker green than the Speedies (and to be honest, not quite so tasty).
Oh, and here's today's lunchbox with pink potato salad, cucumber, radish, chard and parsley.
Title track by The Dave Brubeck Quartet - I had to re-write part of this post when I finally found a title for it! This is my 60th song title post.
We emptied five of our potato bags - not a bad return, is it?
That beauty is Burgundy Red. We only pulled one of them. You can see in the photo below that they have red flesh as well as red skin! When steamed they kept some of their colour, so we had pink mash last night.
Next was an Orla, a white potato - we emptied two bags. It's interesting to see how different varieties grow in different parts of the bag. And some roll out of the bag while others remain attached to the roots. (well, I think it's interesting!)
And Kestrel, a coloured potato with pink eyes. This is from one bag, but we emptied two.
We've pulled all these potatoes as it's the HAHA/RBL Horticultural & Handicraft Show next Saturday. Trying to find 3 matching potatoes that aren't too scabby is hard work! The bags have helped protect against slug damage - or perhaps it was the nematodes or perhaps there are less slugs about...
The tomatoes are changing colour a bit more quickly now - a couple of days of sunshine and warmth have helped. I've cleared lots of leaves away from all the plants to let more light in. The Tigerella are still all green though...
We have onions drying on a frame in the greenhouse and the mini-munch cucumbers are growing steadily now. I'm not sure whether this Jaune de Verte squash will be included in the show. The photo doesn't show that the squash is about the size of a dinner plate! Not sure how it's going to be eaten yet!
Potatoes are well and truly on the menu now and we're having dwarf french beans with them tonight. Our first taste of purple beans - even steaming didn't protect the colour; they ended up as a darker green than the Speedies (and to be honest, not quite so tasty).
| Dessert is just one strawberry and a handful of raspberries - really need to work on that :-) |
Title track by The Dave Brubeck Quartet - I had to re-write part of this post when I finally found a title for it! This is my 60th song title post.
