I've been looking for a recipe to make lately as a good standby for lunchboxes, snacks and the 8.14am-just- -buckled-all-three-girls-in-the-car-reversing-out-the-driveway-chorus: "I'm hungry."

And, after a big shop on the weekend, I challenged myself to make all our meals from scratch this week using whatever is in our pantry, fridge and freezer. So...back to Pioneer Woman I went, and found this recipe which I tweaked by swapping apricot jam with strawberry jam (because that's what was in our pantry).

I made it with Layla which was great. It's essentially an oat crumble with jam in the middle. I took the butter out a little earlier so she could cut it which she loved doing. Then she smooshed and squished the butter, oats, flour and sugar to her hearts content. She pressed half the mixture into a baking tin with a small spatula, poured and then gently spread the strawberry jam around, followed by the remaining mixture. Delicious! It's quite rich from the butter so for us, this is more for kids. Once cooled, I cut it into kids servings and put into the freezer. Easy and yummy.

I'm pleased to say things have been far more settled and relaxed on our end - no more wailing about tummy aches upon waking, less fighting and more calm, settled people in our house. Phew!