Aloo Peas Curry
When you're all out of vegetables at home (which is always the case with me) you have to make do with the basic stuff lying around. So this is one of those recipes of mine. My mother-in-law sent me some jowar rotis that the cook had made, so all I had to was to make the sabzi!
Ingredients
2 large potatoes, peeled and chopped
2 tomatoes, chopped
1 onion, chopped
1 cup frozen green peas
1 tsp cumin seeds
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
2 tsp chilli powder
2 tsp coriander powder
2 green chillies, slit
salt to taste
fresh coriander, for garnish
2 tbsp oil
2 large potatoes, peeled and chopped
2 tomatoes, chopped
1 onion, chopped
1 cup frozen green peas
1 tsp cumin seeds
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
2 tsp chilli powder
2 tsp coriander powder
2 green chillies, slit
salt to taste
fresh coriander, for garnish
2 tbsp oil
Procedure
- Heat the oil in a Pressure cooker. When the oil is hot put in the cumin seeds
- Once the seeds start to splutter, add in the onions. Fry till the onions are transculent
- Add the ginger- garlic paste and fry
- Now add the tomatoes and fry till its soft
- Next put in the potatoes, peas, and all the masalas and fry for 1 minute
- Pour about 1 glass of water and pressure cook upto 2 whistles or till the veggies are cooked
- Now take off the lid, and if the curry is too watery, cook without the lid on for some more time.
- Add salt and garnish with chopped coriander.
