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Beetroot and Herring Salad. Rosolje

Rosolje is a traditional Salad, as Estonian Potato Salad, where all families has their own recipe.

For sure it contains  beetroot. And as says name ” rosol” (means (in Russian) cucumber brine,)  salted/marinated/fermented cucumbers is very important, as well.

Usually we make this with salted /marinated Herring. But I have eaten Rosolje without herring and with meat or without meat and fish, as well.

Rosolje second meaning in Estonian is mess, diverse, colorful. So, this is my recipe

Colorful Beetroot and Herring Salad

  • Servings: 10
  • Difficulty: easy
  • Print

A fresh, light colorful salad



Ingredients

  • 3 boiled beets ( ca 400 g)
  • 2 boiled potatoes (ca 200 g). Boil unpeeled, and peel after boiling
  • 2 apples
  • 2 -3 pickled cucumbers
  • 1 onion
  • 100 g salted/marinated herring fillet
  • 2 hard-boiled eggs
  • 100 g canned peas
  • 2,5 dl sour cream
  • 2,5 dl mayonnaise
  • salt, pepper, mustard, cucumber liquid


Directions

  1. Cut all ingredients in to the cubes and put into a bowl
  2. Pour  in the sour cream and mayonnaise, and season, mix thoroughly
  3. Let stand in a cool place. Decorate



This post first appeared on Estonian Cuisine, please read the originial post: here

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Beetroot and Herring Salad. Rosolje

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