Try this easy and delicious layered dessert with mangoes for your ifthar party and please your crowd.
Check out the video of making Mango Delight to ease your cooking:
Ingredients:
- Milk-1 cup
- Sweetened condensed milk-1/2 cup (or as per taste)
- Arrow root powder-1/4 cup (or use custard powder or corn flour)
- Milk-1/4 cup
- Mango puree-2/3 cup
- Chopped nuts-1/4 cup
- Chopped fruits-1 cup
- Crushed digestive biscuit-1/2 cup
- Boil milk in a sauce pan by adding condensed milk.
- Stir well to avoid any burning.
- Mix arrow root powder with 1/4 cup milk and mix well without any lumps.
- Add it in to the boiling milk.
- Stir continuously on low flame until thickens well.
- Turn off heat and add mango puree.
- Mix well and cool it in fridge for about 20 minutes.
- Assemble all other ingredients near by.
- Take two tall glasses; layer the dessert.
- Add mango cream in both glasses; top it with chopped fruits followed by crushed biscuits and nuts.
- Repeat the layering until reaches the top of the glasses.
- Chill at-least for an hour to set.
- Serve chilled and enjoy!!!
